Recipes Couscous and Lentil Salad
Couscous and Lentil Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.
Cooking tools:
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Serving bowl
Ingredients
- 2/3 cup green or brown lentils (dried)
- 1 cup couscous, whole wheat
- 1 cucumbers, medium size
- 1 yellow or red sweet peppers
- 4 green onions/scallions
- 1/4 cup extra virgin olive oil
- 1/4 cup lemon
- 2 tsp Dijon mustard
- 100 g feta cheese
- 4 tbsp chives, fresh
- 1 pinch salt
- ground pepper to taste
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