Avocado soup with jalapeño yogurt | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Avocado soup with jalapeño yogurt & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Mixing bowl
- Serving bowl
- Refrigerator
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Peeler
- Spoon
Ingredients
- California (Hass) avocado 1 large, halved, pitted, peeled, and chopped
- English cucumber 1 medium, peeled and chopped
- Scallions 2 medium, chopped
- Garlic 1 clove(s), minced
- Cilantro ¼ cup(s), chopped, plus more for garnish
- Plain fat free Greek yogurt ¾ cup(s)
- Vegetable broth 1½ cup(s)
- Jalapeño pepper 1 large, seeded and chopped
- Jalapeño pepper ½ small, seeded and minced
- Ground cumin ¼ tsp
- Ground coriander ¼ tsp
- Cayenne pepper 1 pinch(es)
- Lime zest ½ tsp, grated
- Fresh lime juice 1 Tbsp
- Fresh lime juice 1 tsp
- Kosher salt ¾ tsp
- Kosher salt 1 pinch(es)
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