Baked Parsley Polenta Chips With White Sauce Using Coconut Flour – Pepkitchen

Ingredients

• 1.5 cup polenta
• 4.5 cup water (sometimes you may need just 4 cups depending on the quality of polenta)
• 1 cup parsley (washed and finely chopped)
• 1 tsp chili flakes
• 1 tsp black pepper powder
• 1 tsp garlic powder (or 4 - 5 cloves garlic chopped)
• 1/2 cup grated cheese (use parmesan cheese if possible ( I have used mixed of cheeses - mozzarella, cheddar and parmesan))
• 1 tbsp olive oil
• 1 tsp oregano (to sprinkle)
• black pepper powder (to sprinkle)
• olive oil (for brushing polenta chips)
• salt (to taste and some to sprinkle)
• 2 tbsp olive oil
• 1 tbsp wheat flour
• 1 tbsp coconut flour
• 2 cup milk
• 1/2 tsp chili flakes
• 1/2 tsp mixed herbs
• salt (to taste)