Baked Polenta Chips

Ingredients

• 1 ½ cup vegetable stock ((400 mL))
• 1 cup quick-cook or instant polenta ((150 g), plus 2 tablespoons for dusting)
• ½ cup grated Parmesan cheese ((40 g))
• 1 teaspoon dried Italian herbs, (oregano, basil, rosemary or thyme)
• 1 teaspoon onion or garlic powder
• 1 teaspoon black pepper
• ½ teaspoon salt (or 1 teaspoon if use water rather than stock)
• Pinch chilli flakes, (optional)
• 2 tablespoons olive oil, (for cooking)