Ingredients
- 1 lb vermicelli pasta
- 40 frozen shrimp, peeled and deveined. Thaw and pat dry.
- 1 T butter
- ½ C white wine such as a Sauvignon Blanc
- 1, 11 oz. package Bird’s Eye Steam Fresh Baby Broccoli Blend
- 8 cherry tomatoes cut into quarters
- 3 cloves of garlic
- ¼ C Kores Estate Olive Crate Oil
- Handful fresh flat leaf parsley chopped
- 1 t of your favorite seasoning like Trader Joes 21 Seasoning Salute
- 2 T fresh lemon juice
- 2 t kosher salt
- ½ t pepper
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