Aloo Lachha Tikki
Aloo Lachha Tikki is a unique snack from grated potatoes. You can easily prepare it for snacks, dinner, lunch, or as a party starter or appetizer for special occasions.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Ingredients
- Potato / Aloo - 2
- Water - As required
- Oil - As required
- Asafoetida / Hing - A pinch
- Coriander leaves / Hara dhaniya - A handful
- Ginger / Adrakh - 1 Inch grated
- Garlic paste / Lahsun paste - Of 3 to 4 cloves
- Green chilli / Hari mirchi - 3 to 4 Finely chopped
- Salt - As required
- Red chilli powder / Lal mirch powder - 1 Teaspoon
- Turmeric powder / Haldi powder - 1/2 Teaspoon
- All spice mix powder / Garam masala - 1/4 Teaspoon
- Gram flour / Besan - As required
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
