Halloumi and Chips Recipe | Booths Supermarket
For a delicious vegetarian alternative to fish and chips, why not try our halloumi and chips? Also, make sure you take a look at our chef's tip to see how you can add a spicy twist to the dish if you...
Ingredients
- For the batter
- 75g plain flour
- 1tsp baking powder
- 125ml milk
- 1/2 lemon, zest and juice
- 2x 250g halloumi cheese
- 100g panko breadcrumbs
- pepper
- For the chips
- 4 large red potatoes
- 1tsp sea salt
- To fry
- 2 litres sunflower oil
- To serve
- 4 lemon wedges
- pea shoots
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