Spiced Chickpeas & Halloumi

Ingredients

• 2 tbsp neutral oil
• 2 cloves garlic crushed
• 2 tsp ground cumin
• 1/2 tsp chilli flakes or more to taste (optional)
• 1/2 tsp fennel seeds (optional)
• 1 x 400g can chickpeas rinsed and drained
• 200g halloumi cheese or firm paneer, cut into 1-2cm chunks
• 1 tbsp tomato paste
• 1 tsp soft brown sugar
• 1 x 400g can cherry tomatoes in juice
• salt and freshly ground black pepper to taste
• 5-6 handfuls baby spinach or chopped spinach leaves
• 2 tbsp Greek yoghurt