Choux au craquelin with TINE® Brunost™ - Tineasia
Welcome to TINE. Farmer-owned producer of premium dairy products from Norway since 1856
Ingredients
- 12 Servings
- 80 g Salted butter, room tempered, cubed
- 80 g Brown sugar
- 80 g Flour
- 250 g Water
- 250 g Full fat milk
- 8 g Salt
- 8 g Sugar
- 225 g Salted butter
- 250 g Flour
- 450 g Eggs
- 500 g Double Cream
- 225 g TINE® Brunost™, finely grated, or TINE® Brunost™ Sweet Spread
- 50 g Invert sugar or honey
- 1220 g White chocolate, in bites
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