Broiled Salmon with Mushrooms & Lentils - Love of Food

Ingredients

• 8 ounces cremini mushrooms, cut in quarters
• 1 ¼ ounces shiitake mushrooms, remove stems and cut in half
• 1 ¼ ounces oyster mushrooms, cut in half
• 4 teaspoons fresh rosemary sprigs
• 2 teaspoons fresh garlic, smashed
• 1/8 teaspoon Kosher salt
• 1/8 teaspoon ground black pepper
• 3 Tablespoons water
• 1 1/3 cups water
• ¾ cup dried French green lentils
• 1 teaspoon canola oil
• 1/3 cup diced yellow onion
• 1 ounce thinly sliced Prosciutto ham
• 2 Tablespoons finely chopped fresh Italian parsley
• ¼ teaspoon Kosher salt
• ¼ teaspoon ground black pepper
• 1-pound fresh Atlantic salmon fillets, cut into 4 equal sized pieces
• ½ cup finely chopped red onions
• 4 teaspoons low sodium soy sauce
• 4 teaspoons chopped fresh Italian parsley