Onion-Crusted Salmon with Zucchini - Love of Food

Ingredients

• 4 (4-ounce) wild salmon fillets or 1-pound cut into four equal size pieces
• ¼ cup canned fried onions
• ¾ teaspoon Dijon mustard
• 1/8 teaspoon parsley flakes
• 1-pound zucchini, sliced ¼-inch lengthwise
• 1/8 teaspoon ground black pepper
• 1 Tablespoon balsamic vinegar
• 2 teaspoons butter, divided
• 1 teaspoon all-purpose flour
• 3 Tablespoons heavy whipping cream
• 1/8 teaspoon low sodium chicken base
• 1 Tablespoon water
• 1 teaspoon lemon juice
• A pinch ground black pepper
• A pinch fresh thyme leaves or a dash dried thyme leaves
• 1 Tablespoon mayonnaise