Carbonara de espárragos y pasta - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Pot
- Saucepan
- Colander
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Pepper mill
- Stove
Ingredients
- 200 g de cebolla
- 120 g de beicon en lonchas
- 20 g de mantequilla
- 10 g de aceite de oliva virgen extra
- 1 ramillete de espárragos verdes
- 200 g de nata líquida
- 1 cucharadita de sal
- 1 pellizco de pimienta negra recién molida
- 1 pellizco de nuez moscada molida
- 200 g de agua
- 200 g de pasta corta seca
- 2 yemas de huevo
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