Pasta with smoked salmon | Women's Weekly Food
Quick and easy pasta with smoked salmon, perfect for a speedy meal. Enjoy this delicious dish using inexpensive off-cuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 500 grams casarecce or spiral pasta
- 1 cup (250ml) fish stock
- 300 millilitres cream
- 200 grams smoked salmon off-cuts or strips, chopped coarsely
- 4 green onions, sliced thinly
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice, optional
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