The carefree mousse | Valrhona Chocolate
Stick slivers of the almond crystal into the chocolate mousse in a way that looks elegant and most importantly... indulgent. Eat at room temperature. Gour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 100g (1 cup) almond flour
- 60g (3 Tbsp) agave syrup
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