Indulgent Chocolate Almond Mousse Cake Recipe - Better Homes & Gardens Australia
This super-soft sponge with rich chocolate mousse is layered with almond syrup and mousse, and topped with curls and roasted almonds. Want to wow your dinner guests? This yummy cake is sure to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Melted butter, to grease
- 6 eggs
- 2 tsp vanilla
- 1 cup caster sugar
- 1 cup flour
- 60g unsalted butter, melted
- 80g dark cooking chocolate, melted and cooled
- Amaretto Syrup
- 1/4 cup caster sugar
- 2 Tbsp Amaretto (or almond liqueur)
- 1/4 cup water
- Chocolate Mousse Frosting
- 240g dark cooking chocolate, chopped
- 2 cups thickened cream
- 10g sachet powdered gelatine
- 1/4 cup hot water
- 1 Tbsp Amaretto (or almond liqueur)
- Dark and/or milk chocolate curls
- 1/4 cup sliced almonds, lightly toasted
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