Broccoli-Jicama Salad Recipe - Pillsbury.com
Dried cranberries and shredded jicama turn broccoli into a colorful salad. A tangy yogurt dressing holds it all together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 cups frozen broccoli florets
- 3/4 cup sweetened dried cranberries
- 1/4 cup sweet onion slices, separated into rings
- 1 small jicama, peeled, shredded (about 3 cups)
- 1/2 cup lemon yogurt
- 1/2 cup mayonnaise
- 1 tablespoon white balsamic or rice vinegar
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