Italian Sausage and Sweet Potato Hash
This Italian Sausage and Sweet Potato Hash is a delicious gluten-free dish that is easy to make. Check out the recipe and try it out today!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Skillet
- Paper towel
- Plate
- Instant-read thermometer
- Spatula
- Colander
- Cutting board
- Chef's knife
- Stove
- Microwave
- Measuring spoon
- Spoon
Ingredients
- 1 pound Premio Premio’s Sweet Italian Sausage
- 4 cups sweet potatoes, peeled and diced
- 1 cup walnuts, broken into pieces
- 1 medium onion, diced
- 4 tablespoons chopped cilantro or flat-leaf parsley
- Olive oil, as needed
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