Strawberry Lemonade Cupcakes by Pastured Kitchen - FoodSocial

Ingredients

• .75 cup Coconut Flour
• .5 tsp Baking Soda
• .5 tsp Sea Salt
• 6 Eggs
• .333 cup Avocado Oil
• .75 cup Raw Honey
• 1 Tbsp Vanilla Extract
• .333 cup Lemon Juice
• 2 Lemon
• 1.25 cup Palm Oil Shortening
• 1 cup Powdered Sugar, Grain-Free
• 1.2 oz Freeze-Dried Strawberries
• 1 pinch Sea Salt