Authentic Japanese Chicken Yakitori with Sweet Soy Glaze
Tender chicken pieces threaded on skewers, marinated and glazed with a sweet soy sauce. This classic Japanese dish is perfect for grilling or broiling.
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Cooking tools:
- Wooden skewer
- Instant-read thermometer
- Grill
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 5–6 pieces boneless chicken breast or 6–8 pieces boneless chicken thighs
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced, or 1 teaspoon ginger powder
- 1/3 cup soy sauce
- 1 teaspoon ground black pepper
- 1/3 cup water
- 3 tablespoons red wine or mirin (Japanese rice wine)
- 1/4 cup + 2 tablespoons brown sugar
- 1 tablespoon distilled vinegar or rice wine vinegar
- 1 tablespoon cornstarch
- 6–7 pieces wooden skewers
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