Authentic Japanese Chicken Yakitori - Sweet Soy Glazed Skewers
Tender chicken thighs caramelized with a savory-sweet soy glaze. These Japanese-style skewers cook quickly for a delicious appetizer or main dish.
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Cooking tools:
- Saucepan
- Stove
- Grill
- Grill pan
- Bamboo skewer
- Tongs
- Paper towel
- Spoon
- Chef's knife
- Cutting board
- Grater
- Instant-read thermometer
- Pastry brush
- Airtight container
- Refrigerator
Ingredients
- 1 lb boneless chicken thighs, cut into bite-sized pieces
- 60 ml soy sauce
- 60 ml mirin
- 30 ml sake
- 1 tbsp sugar
- 1 clove garlic, minced
- 1 tsp grated fresh ginger
- Bamboo skewers, soaked in water for 30 minutes
- Spring onions or scallions, chopped (for garnish)
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