Spicy, Crunchy, and Delicious!

Spicy, Crunchy, and Delicious!

michiganplum.org

These gluten-free gingersnaps are made with a combination of spices, including ginger, cinnamon, and nutmeg. They’re crunchy and flavorful, perfect for snacking or gifting!

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Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup light brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 teaspoon pure vanilla extract
  • Additional granulated sugar for rolling

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