Gluten-Free Soft Gingersnaps | Wheat Free Mom

Ingredients

• 1 1/2 cups gluten-free flour blend
• 4 tbsp gluten free flour blend
• 2 tbsp gluten-free cornstarch
• 1 1/4 cups brown sugar
• 1/4 cup molasses
• 1 large egg
• 2 tsp baking soda
• 3/4 cup butter (regular or vegan)
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp salt
• small bowl of white sugar to roll cookie dough balls in