Coconut Shrimp and Rice | Success® Rice
This Coconut Shrimp over Rice with Marmalade-Mustard Sauce is made with shredded coconut, orange marmalade, honey mustard and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Ingredients
- 2 bags Success® Jasmine Rice
- nonstick cooking spray
- 1/2 cup flour
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 2 egg whites
- 1 cup unsweetened, shredded coconut
- 1 lb medium shrimp, peeled and deveined
- 3/4 cup orange marmalade
- 3 tbsp honey mustard
- 1 tsp rice wine vinegar
- 1/4 cup dry roasted cashews, chopped
- 1/4 cup fresh cilantro leaves (optional)
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