Spinach Strawberry Salad – New Mexico Farmers' Marketing Association
Enjoy a fresh Spinach Strawberry Salad featuring local ingredients, perfect for health-conscious snackers and families. Available at New Mexico farmers' markets.
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Cooking tools:
- Blender
- Food processor
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Paring knife
Ingredients
- ¼ cup grated/minced onion (half of a small onion)
- ½ cup raspberry vinegar (may substitute white wine vinegar)
- ¼ to ½ cup sugar, to taste
- 1 teaspoon dry mustard
- 1 teaspoon salt
- ½ cup olive oil
- ½ cup canola oil
- 1½ teaspoons poppy seeds
- 6 ounces (about 6 cups) baby spinach leaves
- 1 pint (about 16 medium size ) fresh strawberries, hulled and quartered or sliced
- ¼ cup thinly sliced red onion
- ¼ cup crumbled feta cheese
- 3-4 tablespoons raspberry poppy seed dressing
- ½ cup pecan pieces (candied, optional – see recipe)
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