Black Velvet Cobweb Cake - Queen Fine Foods
Deliciously dense and moist, this creepy crawly cake is a Halloween show-stopper. Making the web can get a little sticky, but it’s well worth it for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>250g unsalted butter, softened</p>
- <p>1¼ cups (275g) caster sugar </p>
- <p>2 tsp Queen Vanilla Bean Paste </p>
- <p>3 large eggs </p>
- <p>2 cups (300g) self raising flour, sifted </p>
- <p>⅓ cup (35g) cocoa, sifted </p>
- <p>1 cup (250ml) buttermilk </p>
- <p>Queen Black Food Colour</p>
- <p>3 cups (450g) icing sugar</p>
- <p>1 tsp Queen Natural Concentrated Vanilla Extract</p>
- <p>Queen Green Food Colour </p>
- <p>Queen Black Food Colour </p>
- <p>1 cup Halloween lollies of your choice (snakes, sour worms)</p>
- <p>1 cup marshmallows</p>
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