Black Velvet Cheesecake Cupcakes - Queen Fine Foods
These Black Velvet Cupcakes are just like Red Velvet, only jet black! They're super tender and rich with chocolate cream cheese that's gloriously black!
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Cooking tools:
- Stand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Zip-top bag
- Skewer
- Sifter
- Kitchen shears
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- <p>80g butter, unsalted, room temperature</p>
- <p>3/4 cup (165g) caster sugar</p>
- <p>1 large egg</p>
- <p>2 tbsp (20g) good quality dark cocoa</p>
- <p>Queen Black Food Colour Gel</p>
- <p>30ml water</p>
- <p>1 tsp Queen Natural Organic Vanilla Essence-Extract</p>
- <p>1 cup (150g) plain flour</p>
- <p>1/2 cup (125ml/g) sour cream</p>
- <p>½ tsp Dr. Oetker Bicarbonate of Soda</p>
- <p>1 ½ tsp White vinegar</p>
- <p>250g Cream cheese</p>
- <p>1/4 cup (55g) caster sugar</p>
- <p>30g butter, unsalted, room temperature</p>
- <p>2 cups (300g) icing sugar, sifted</p>
- <p>½ cup (60g) cocoa, sifted</p>
- <p>250g cream cheese, chilled</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
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