Salted Caramel Pudding Recipe
Try our delicious salted caramel pudding recipe tonight using Dairyland whipping cream. Discover more recipes and get inspired in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.
Cooking tools:
- Paring knife
- Cutting board
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Glass
- Plastic wrap
- Refrigerator
- Spoon
Ingredients
- 375 ml (1 1/2 cups) Dairyland 36% whipping cream
- 250 ml (1 cup) Dairyland milk
- 1 eggs
- 1 egg yolk
- 60 ml (4 tbsp) cornstarch
- 180 ml (3/4 cup) dark brown sugar
- 2 1/2 ml (1/2 tsp) fleur de sel
- 60 ml (1/4 cup) cold water
- 30 ml (2 tbsp) Dairyland salted butter
- 15 ml (1 tbsp) dark rum
- 80 ml (1/3 cup) Dairyland 36% whipping cream
- 1/2 vanilla bean, split lengthwise
- 15 ml (1 tbsp) Dairyland salted butter
- 15 ml (1 tbsp) corn syrup
- 60 ml (1/4 cup) sugar
- 80 ml (1/3 cup) Dairyland sour cream - 14 % M.F.
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