Salted Caramel Pretzel Bread Pudding
Are you looking for a dessert that combines the perfect blend of sweet and salty? Look no further than Salted Caramel Pretzel Bread Pudding! This delectable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Baking dish
- Baking sheet
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 4 tbsp melted unsalted butter (plus more for the baking dish)
- 8 oz sliced white bread (, crusts removed, cut into 1-inch pieces)
- 13 oz box frozen soft pretzels (6 pretzels) (, including salt packets)
- 1 1/2 cups milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 tsp vanilla extract
- 3 large eggs plus 3 egg yolks
- 12 soft caramel candies (, halved)
- 12 additional soft caramel candies
- 1 tbsp unsalted butter
- 1 tbsp heavy cream
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