Rosemary-Orange Slow Roasted Whole Turkey | Nourishing Meals®
This flavorful holiday turkey is easy to make as long as you have the time to let it slow roast.
Ingredients
- 1 whole turkey (12 to 20 pounds)
- 3 oranges zested and juiced*
- ½ cup butter softened
- 1 tablespoon raw honey
- 2 tablespoons dried rosemary crushed
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 6 sprigs fresh rosemary
- 3 large shallots chopped
- 2 celery stalks chopped
- 1 cup dry white wine
- 2 cups water
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