Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce - My Greek Dish

Name: Festive Roast Turkey with Rosemary, Garlic and Lemon Sauce - My Greek Dish
Ingredients: 1 whole turkey (about 12 pounds), neck and giblets removed, rinsed and patted dry; 3/4 cup extra-virgin olive oil; 2 tablespoons fresh rosemary leaves, minced; 1 garlic clove, minced; 7 wide strips lemon zest (from 1 large lemon); Coarse salt and ground pepper; 4 cups Mushroom and Walnut Stuffing (or your favorite kind!); 1 large yellow onion, cut into 8 wedges

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Celebrate this festive season with nothing other than a well prepared, moist, tender festive turkey! We've come up with this amazing recipe flavored with the aromas of rosemary and lemon for a truly...

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Ingredients

1 whole turkey (about 12 pounds), neck and giblets removed, rinsed and patted dry
3/4 cup extra-virgin olive oil
2 tablespoons fresh rosemary leaves, minced
1 garlic clove, minced
7 wide strips lemon zest (from 1 large lemon)
Coarse salt and ground pepper
4 cups Mushroom and Walnut Stuffing (or your favorite kind!)
1 large yellow onion, cut into 8 wedges