White Chocolate Pistachio Truffles Recipe
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Ingredients
- 8 ounces white chocolate, roughly chopped
- 2 tablespoons unsalted butter
- 2 tablespoons whipping cream
- 1 teaspoon LorAnn Pistachio Bakery Emulsion
- 1 pinch fine salt
- 8 ounces white chocolate, melted
- Chopped salted pistachios, to garnish
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