Quince Wine | DishGen Recipe

Ingredients

• 20 ripe quinces
• 1/2 cup orange juice (about 360 ml, room temperature)
• 2.2 pounds sugar (about 1 kg)
• 1 tsp yeast nutrient (about 5 g)
• 2 lemons, juice and zest
• 1 package wine yeast (about 5-7 g)
• 1 tsp pectic enzyme (approximately 5 g)
• 1 optional Campden tablet