Quince Relish - Delicious Living
Makes 1 1/4 cups I use this tangy condiment as company for chicken, tofu, egg, or even lettuce salads. It’s also good
Ingredients
- 1 cup peeled, diced quince
- 1/2 cup Marsala wine
- 1 teaspoon prepared mustard, Dijon or other
- 1/8 teaspoon sea salt
- 10 fresh rosemary leaves (about 1/2 teaspoon)
- 1 teaspoon fresh lemon juice
- 2 heaping teaspoons low-fat sour cream
- 2 tablespoons roasted tamari almonds, chopped
- 1 tablespoon minced fresh parsley
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