Crunchy Nougat Nuggets
The scrumptious combination of a crunchy oatmeal cookie and nougat flavoring makes a delightful treat, for mishloach manot or anytime. Pretty enoug
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cooling rack
- Refrigerator
Ingredients
- 1/2 cup plus 2 tablespoons (1 and 1/4 sticks) margarine (use soy-free, if needed)
- 1/4 cup sugar
- 2/3 cup light brown sugar
- 1 egg
- 1 teaspoon Gefen Vanilla Extract
- 1 cup flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- scant 1/4 teaspoon salt
- 1 and 1/2 cups oats
- 1 (16-ounce, or 454-gram) container Baker’s Choice Nougat Schmeer or 1 container Baker’s Choice Nougat Chips
- 3/4 teaspoon coffee granules
- 1 tablespoon hot water
- 1/2 cup plus 1 tablespoon confectioners’ sugar
- 1/4 teaspoon oil
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