Mocha Nougat Dessert
A thin layer of chocolate-flecked sponge cake, topped with the creamiest mocha nougat mousse ever. The coconut oil gives it a velvety texture that&
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Nine by 13-inch pan
- Parchment paper
- Mixing bowl
- Whisk
- Hand mixer
- Sifter
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Freezer
- Refrigerator
- Oven
- Cookie cutter
- Chef's knife
- Cutting board
- Grater
- Airtight container
- Fine-mesh sieve
Ingredients
- 4 eggs, separated
- pinch salt
- 1/2 cup sugar
- 2 tablespoons walnut oil
- 1 teaspoon freshly squeezed lemon juice or Heaven & Earth Lemon Juice
- 1/4 cup Gefen Potato Starch, sifted
- 3 squares of a 3- and- 1/2-ounce (100-gram) bar parve chocolate with nougat filling, grated (1/4 bar)
- melted chocolate, for garnish shapes
- remaining 3/4 of the nougat chocolate bar
- 4 small squares of a 3- and- 1/2-ounce (100-gram) bar 72% bittersweet chocolate (1/6 bar)
- 1/2 cup coconut oil
- 4 eggs
- 1 tablespoon kosher l’Pesach coffee liqueur, or to taste
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