Flat Top Spicy Chicken Fajitas | Traeger Grills

Ingredients

• 4 boneless, skinless chicken thighs
• 1 Tablespoon canola oil or other neutral high-heat oil, plus more for cooking
• 1 Tablespoon Traeger Tex Mex Rub
• 1 Small red onion, halved and thinly sliced with the grain
• 1 large or 2 small bell peppers, sliced into ¼-inch strips
• 2 Medium jalapeños, thinly sliced
• 1 Tablespoon Traeger Spicy Fajita Rub
• 8 5- to 6-inch flour or corn tortillas
• Fresh cilantro, whole leaves or chopped
• Lime wedges, for serving
• Sour cream, for serving (optional)
• Salsa, for serving (optional)