Mustard-Glazed Sirloin Roast with Sautéed Greens
A Sirloin Roast with a mustard-glazed sauce complete with sautéed greens will be sure to impress your dinner guests. Try this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 2 2-1/2 pounds beef Coulotte Roast, Sirloin Cap Roast or Picanha
- 1-1/2 pounds rainbow or regular Swiss chard
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- Salt and pepper
- 1/4 cup apple juice
- 2 tablespoons coarse grain Dijon-style mustard
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon coarse grind black pepper
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