Mustard-glazed roast beef with gravy

Name: Mustard-glazed roast beef with gravy
Total time: 85 min
Ingredients: Mustard-glazed roast beef; 2 kilograms piece scotch fillet, rolled and tied (you could ask your butcher to do this); 2 tablespoons dijon mustard; salt and cracked black pepper; 1 tablespoon olive oil; Port and onion gravy; 50 grams unsalted butter; 2 onions, sliced thinly; 1 clove garlic, crushed; 1 tablespoon fresh thyme leaves; 1/3 cup port or red wine; 2 teaspoons plain flour; 2 cups water

www.nzwomansweeklyfood.co.nz

Not suitable to freeze or microwave. Note

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Mustard-glazed roast beef
2 kilograms piece scotch fillet, rolled and tied (you could ask your butcher to do this)
2 tablespoons dijon mustard
salt and cracked black pepper
1 tablespoon olive oil
Port and onion gravy
50 grams unsalted butter
2 onions, sliced thinly
1 clove garlic, crushed
1 tablespoon fresh thyme leaves
1/3 cup port or red wine
2 teaspoons plain flour
2 cups water