Trippa alla romana
Trippa alla Romana is a fantastic main dish recipe made in one pot. This fabulous dish makes juicy, tender, delicious tripe with a thick, luscious sauce.
Keywords
- best trippa alla romana in rome
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Plate
- Grater
- Garlic press
- Bread knife
- Serving platter
Ingredients
- 3 tbsp vegetable oil
- 1 onion
- 1 carrot
- 1 celery stalk
- 50 g (1.8 oz) pancetta
- 3 garlic cloves
- 2 bay leaves
- 500 g (1 pound) tripe, pre-cooked and cut into strips
- 1 tsp paprika powder
- ½ tsp oregano
- ½ tsp marjoram
- 1 tsp salt
- 1 tbsp breadcrumbs
- 100 g (3.5 oz) tomato passata
- 400 ml (1 2/3 cups) water
- 1 tbsp parsley, chopped
- ½ tsp lemon juice, freshly squeezed (optional)
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