Trippa alla Fiorentina
Tripes, stewed in a tomato sauce with Parmigiano Reggiano D.O.P. This dish is a very tipical one of the Florentine Cousine. Some people believe that is a
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Plate
Ingredients
- Tripes: 1 kg
- Red Onion: half
- Celery: 1 stalk
- Carrot: 1
- Cloves: 2
- Chilli Pepper: 1
- Tomato concentrate: 3 table spoon
- Tomato sauce: a cup
- Stock cube: 1
- Salt
- Parmesan Cheese
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