Roasted asparagus with marinated fillet of pork

Ingredients

• 3 twigs oregano
• 5 stalks sage
• 3 cloves of garlic
• 1 tbs black pepper (coarsely ground)
• 1 ts sweet paprika powder
• 5 tbs rapeseed oil
• 8 fillet of pork medallions
• 1 onion
• 20 ml red port wine
• 400 ml fish broth
• salt
• cornstarch to thicken, as desired
• 1 kg white or green asparagus
• 2 tbs rapeseed oil
• 3 tbs lime olive oil
• 3 tbs white balsamic vinegar
• salt, pepper
• sugar
• 1 tbs white balsamic vinegar
• 4 tbs water
• 2 tbs white wine dry
• 6 peppercorns
• 2 egg yolk
• 100 g butter, melted
• lemon juice