Blog Archives - Rooted Oak Farm

Blog Archives - Rooted Oak Farm

www.rootedoak.ca

Hearty parsnip gratin with potatoes, Gruyère cheese, and herbs—baked to perfection at Rooted Oak Farm. Enjoy a warm, comforting dish straight from the archives!

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Ingredients

  • 1 pound parsnips
  • 1 pound potatoes
  • Enough hot cream to come about 3/4 of the way up the vegetable layers
  • 1 to 1 ½ cups of grated Gruyere
  • A sprinkling of salt
  • A sprinkling of pepper
  • A sprinkling of thyme

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