Pesto Egg Casserole | Get Fresh!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- Cooking spray
- 3 c Spinach, fresh, chopped, stems removed
- 12 Eggs (6 whole eggs, 6 egg whites)
- ½ t Pepper
- ¼ c Pesto
- 1 c Feta cheese, crumbled, divided (½ c & ½ c)
- 1 c Bell pepper, red, chopped
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