Boston's Union Oyster House's Clam Chowder Recipe - (4.3/5)

Ingredients

• 10 cups clam juice
• 2 pounds baking potatoes, like russets peeled, diced
• 4 pounds fresh or frozen clams shelled, diced
• 1/4 pound salt pork diced
• 2 small onions diced
• 1 cup butter
• 1 cup flour
• 2 pints half-and-half
• Salt to taste
• Freshly-ground black pepper to taste
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce