Clam Chowder Recipe | Home Pressure Cooking

Ingredients

• 4 slices Bacon (chopped)
• 1 cup Onion (chopped)
• 2 cloves Garlic (minced)
• 2 cups Potatoes (peeled and diced)
• 2 cups Clam juice
• 1 cup Heavy cream
• 2 cans Clams (with juice)
• to taste Salt
• to taste Black pepper
• 2 tbsp Butter