Fennel, apple and radish slaw
This fennel, apple and radish slaw recipe creates a crunchy, fresh side dish that's perfect drizzled with a mustardy cider vinegar dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Dressing
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon Dijon mustard
- 2 fennel bulbs
- juice of 1 lemon
- 1 red apple
- 1 green apple
- 1 bunch radishes
- 1/4 red cabbage, thinly sliced
- 2 tablespoons dried low sugar cranberries
- 2 tablespoons mint leaves
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