Couscous Provencal | Searching4Zen

Ingredients

• ¼ cup extra virgin olive oil
• 1 small white onion, coarsely chopped
• 1 clove garlic, crushed and minced
• 1 sweet red pepper, roasted, peeled and chopped
• 1 yellow pepper, roasted, peeled and chopped
• 1 orange pepper, roasted, peeled and chopped
• 6 medium pitted black olives, sliced
• ¼ cup raisins
• ¼ cup canned or freshly cooked garbanzo beans
• Salt
• Freshly ground pepper
• ¾ cup raw couscous
• Heat olive oil in a wide saucepan and sauce onion and garlic until tender and translucent. Add roast pepper and sauté, stirring often 20 minutes.
• Stir in olives, raising, garbanzo beans and salt and pepper to taste. Add 1 cup water, cover and bring to boil. Stir in couscous, cover and bring to second boil.
• Turn off heat and let stand 10 minutes. Fluff with fork before serving.
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• Dinner
• Lunch
• Main Dishes
• Side Dishes
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