Panko Breaded Cauliflower - Stir it up Magazine
Light and crispy panko breaded cauliflower florettes, flavored with madras curry powder, perfect with katsu sauce. Serve up a healthy twist on fried favorites!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 1/2 g Cauliflower
- 25 g Country Range Panko Breadcrumbs
- 25 g Country Range Desiccated Coconut
- 1 tsp Country Range Madras Curry Powder
- 2 g Egg beaten
- 50 g Country Range Plain flour Salt and pepper to taste
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