Cauliflower Katsu Noodles - Stir it up Magazine

Ingredients

• 1 Small Cauliflower (cut into florettes)
• g Country Range Panko Breadcrumbs
• ml Water
• g Country Range Plain Flour
• 1 tbsp Country Range Madras Curry Powder
• 1 tsp Salt
• 1 pack Country Range Medium Egg Noodles
• ml Country Range Olive-Pomace Oil
• g Garlic
• g Peanut Butter
• ml Sesame oil
• ml Country Range Soy Sauce
• 1 Lime (juice)
• ml Country Range Sweet Chilli Sauce
• 2 Tenderstem Broccoli, sliced
• 2 Mange Tout, sliced
• 1 Small Handful Coriander, chopped
• 2 Spring Onions, chopped
• 2 Baby Corns, sliced