What Is a Quiche? | The Table by Harry & David

Ingredients

• 1 ¼ cups all-purpose flour
• 1 2 teaspoon kosher salt
• 1 stick unsalted cold butter, cut into cubes
• 2 ½ tablespoons ice water
• 4 strips thick bacon (sliced into lardons (matchsticks))
• 4 whole eggs
• 2 cups heavy cream
• 3 4 cup shredded Gruyère cheese
• 1 2 teaspoon salt
• 1 4 teaspoon nutmeg
• 1 4 teaspoon freshly cracked black pepper